We have different grains of rice and rice seeds for sale. Here we feature the Basmati Grain.Basmati is gluten-free and low in fat. In addition to containing all eight essential amino acids and folic acid, it's very low in sodium and cholesterol-free.
Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world's rice crop is eaten by humans
The health benefits of rice include its ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an essential source of vitamin B1 to the human body.
As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population, particularly in Asia and Africa.
Rice is the primary staple food for more than half the world's population—with Asia, Sub-Saharan Africa, and South America the largest consuming regions. The bulk of global rice is classified as Oryza Sativa, a plant species which is believed to have originated in Asia from the Graminaceae (grass) family.
Basmati Rice gets its unique aroma from a cocktail of 100 different compounds like hydrocarbons, alcohols, aldehydes and esters. 2-acetyl-1-pyrroline plays the main role in constituting the aroma.Upon cooking, basmati rice elongates to almost twice its size while not fattening significantly. Hence, it maintains its elongated shape even after cooking.
